- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 8.6 +/- 2.3 uM
References
- Khan RI, Onodera R, Amin MR, Mohammed N: Production of tyrosine and other aromatic compounds from phenylalanine by rumen microorganisms. Amino Acids. 1999;17(4):335-46. [PubMed:10707763 ]