Concentration Details

Status
Detected and Quantified
Data source
Referenced
Concentration
1.120 +/- 0.100 uM
Comments
Spanish commercial milk; low-fat 1.5%
References
    1. M.C. Herrero-Barbudo, F. Granado-Lorencio, I. Blanco-Navarro, B. Olmedilla-Alonso (2005). International Dairy Journal; Volume 15, Issue 5, May 2005, Pages 521-526. International Dairy Journal.