<?xml version="1.0" encoding="UTF-8"?>
<metabolite>
  <version>1.0</version>
  <creation_date>2016-09-30 23:03:26 UTC</creation_date>
  <update_date>2020-06-04 20:44:28 UTC</update_date>
  <accession>BMDB0003276</accession>
  <secondary_accessions>
    <accession>BMDB03276</accession>
  </secondary_accessions>
  <name>Hydrogen sulfide</name>
  <description>Hydrogen sulfide, also known as sulfide or H2S, belongs to the class of inorganic compounds known as other non-metal sulfides. These are inorganic compounds containing a sulfur atom of an oxidation state of -2, in which the heaviest atom bonded to the oxygen belongs to the class of other non-metals. Hydrogen sulfide exists as a solid, possibly soluble (in water), and possibly neutral molecule. Hydrogen sulfide exists in all living species, ranging from bacteria to humans. Hydrogen sulfide is a potentially toxic compound.</description>
  <synonyms>
    <synonym>[SH2]</synonym>
    <synonym>Acide sulfhydrique</synonym>
    <synonym>Dihydrogen monosulfide</synonym>
    <synonym>Dihydrogen sulfide</synonym>
    <synonym>H2S</synonym>
    <synonym>Hydrogen monosulfide</synonym>
    <synonym>Hydrogen sulphide</synonym>
    <synonym>Hydrogen-sulfide</synonym>
    <synonym>Hydrogene sulfure</synonym>
    <synonym>HYDROsulfURIC ACID</synonym>
    <synonym>Schwefelwasserstoff</synonym>
    <synonym>Sulfide</synonym>
    <synonym>Sulfure d'hydrogene</synonym>
    <synonym>Acide sulphhydrique</synonym>
    <synonym>Dihydrogen monosulphide</synonym>
    <synonym>Dihydrogen sulphide</synonym>
    <synonym>Hydrogen monosulphide</synonym>
    <synonym>Hydrogen-sulphide</synonym>
    <synonym>Hydrogene sulphure</synonym>
    <synonym>HYDROsulfate</synonym>
    <synonym>HYDROsulphate</synonym>
    <synonym>HYDROsulphuric acid</synonym>
    <synonym>Sulphide</synonym>
    <synonym>Sulphure d'hydrogene</synonym>
    <synonym>Dihydrogen disulfide</synonym>
    <synonym>Hepatate</synonym>
    <synonym>Hepatic acid</synonym>
    <synonym>Hepatic gas</synonym>
    <synonym>Hydrosulfurate</synonym>
    <synonym>Idrogeno solforato</synonym>
    <synonym>Sewer gas</synonym>
    <synonym>Siarkowodor</synonym>
    <synonym>Sour gas</synonym>
    <synonym>Stink dAMP</synonym>
    <synonym>Sulfur hydride</synonym>
    <synonym>Sulfur hydroxide</synonym>
    <synonym>Sulfureted hydrogen</synonym>
    <synonym>Sulfuretted hydrogen</synonym>
    <synonym>Zwavelwaterstof</synonym>
    <synonym>Sulfide, hydrogen</synonym>
    <synonym>Hydrogen sulfide (H2(SX))</synonym>
    <synonym>Hydrogen sulfide (H2S2)</synonym>
    <synonym>Hydrogen sulfide (H2S3)</synonym>
  </synonyms>
  <chemical_formula>H2S</chemical_formula>
  <average_molecular_weight>34.081</average_molecular_weight>
  <monisotopic_moleculate_weight>33.987720754</monisotopic_moleculate_weight>
  <iupac_name>hydrogen sulfide</iupac_name>
  <traditional_iupac>hydrogen sulfide</traditional_iupac>
  <cas_registry_number>7783-06-4</cas_registry_number>
  <smiles>S</smiles>
  <inchi>InChI=1S/H2S/h1H2</inchi>
  <inchikey>RWSOTUBLDIXVET-UHFFFAOYSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of inorganic compounds known as other non-metal sulfides. These are inorganic compounds containing a sulfur atom of an oxidation state of -2, in which the heaviest atom bonded to the oxygen belongs to the class of other non-metals.</description>
    <kingdom>Inorganic compounds</kingdom>
    <super_class>Homogeneous non-metal compounds</super_class>
    <class>Other non-metal organides</class>
    <sub_class>Other non-metal sulfides</sub_class>
    <direct_parent>Other non-metal sulfides</direct_parent>
    <alternative_parents>
      <alternative_parent>Inorganic sulfides</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>Inorganic sulfide</substituent>
      <substituent>Other non-metal sulfide</substituent>
    </substituents>
    <molecular_framework/>
    <external_descriptors>
      <external_descriptor>Inorganic fungicides</external_descriptor>
      <external_descriptor>an inorganic compound</external_descriptor>
      <external_descriptor>hydracid</external_descriptor>
      <external_descriptor>mononuclear parent hydride</external_descriptor>
      <external_descriptor>sulfur hydride</external_descriptor>
    </external_descriptors>
  </taxonomy>
  <experimental_properties>
    <state>Liquid</state>
    <property>
      <kind>melting_point</kind>
      <value>-85.49 °C</value>
      <source/>
    </property>
    <property>
      <kind>water_solubility</kind>
      <value>3.74 mg/mL at 21 °C</value>
      <source/>
    </property>
  </experimental_properties>
  <predicted_properties>
    <property>
      <kind>logp</kind>
      <value>-0.038</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>iupac</kind>
      <value>hydrogen sulfide</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>average_mass</kind>
      <value>34.081</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>mono_mass</kind>
      <value>33.987720754</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>smiles</kind>
      <value>S</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>formula</kind>
      <value>H2S</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>inchi</kind>
      <value>InChI=1S/H2S/h1H2</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>inchikey</kind>
      <value>RWSOTUBLDIXVET-UHFFFAOYSA-N</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>polar_surface_area</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>refractivity</kind>
      <value>7.36</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>polarizability</kind>
      <value>3.45</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>rotatable_bond_count</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>acceptor_count</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>donor_count</kind>
      <value>1</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>physiological_charge</kind>
      <value>-1</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>formal_charge</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>number_of_rings</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>bioavailability</kind>
      <value>1</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>rule_of_five</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>ghose_filter</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>veber_rule</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>mddr_like_rule</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
  </predicted_properties>
  <pathways>
    <pathway>
      <name>Cysteine Metabolism</name>
      <smpdb_id>SMP0087189</smpdb_id>
      <kegg_map_id/>
    </pathway>
  </pathways>
  <spectra>
    <spectrum>
      <type>Specdb::MsIr</type>
      <spectrum_id>1910</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsIr</type>
      <spectrum_id>1911</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsIr</type>
      <spectrum_id>1912</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::EiMs</type>
      <spectrum_id>1907</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>20495</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>20496</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>20497</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>20879</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>20880</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>20881</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>22046</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>22047</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>22048</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>22430</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>22431</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>22432</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2456394</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2456395</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2456396</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2479306</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2479307</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2479308</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>3980</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>135540</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>135541</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>135542</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>135543</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>135544</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>135545</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>135546</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>135547</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>135548</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>135549</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>894</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>2986</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>31448</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>131721</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>139455</spectrum_id>
    </spectrum>
  </spectra>
  <normal_concentrations>
    <concentration>
      <biospecimen>Brain</biospecimen>
      <concentration_value/>
      <concentration_units/>
      <references>
        <reference>
          <reference_text>Wishart DS, Feunang YD, Marcu A, Guo AC, Liang K, Vazquez-Fresno R, Sajed T, Johnson D, Li C, Karu N, Sayeeda Z, Lo E, Assempour N, Berjanskii M, Singhal S, Arndt D, Liang Y, Badran H, Grant J, Serra-Cayuela A, Liu Y, Mandal R, Neveu V, Pon A, Knox C, Wilson M, Manach C, Scalbert A: HMDB 4.0: the human metabolome database for 2018. Nucleic Acids Res. 2018 Jan 4;46(D1):D608-D617. doi: 10.1093/nar/gkx1089.</reference_text>
          <pubmed_id>29140435</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Intestine</biospecimen>
      <concentration_value/>
      <concentration_units/>
      <references>
        <reference>
          <reference_text>Wishart DS, Feunang YD, Marcu A, Guo AC, Liang K, Vazquez-Fresno R, Sajed T, Johnson D, Li C, Karu N, Sayeeda Z, Lo E, Assempour N, Berjanskii M, Singhal S, Arndt D, Liang Y, Badran H, Grant J, Serra-Cayuela A, Liu Y, Mandal R, Neveu V, Pon A, Knox C, Wilson M, Manach C, Scalbert A: HMDB 4.0: the human metabolome database for 2018. Nucleic Acids Res. 2018 Jan 4;46(D1):D608-D617. doi: 10.1093/nar/gkx1089.</reference_text>
          <pubmed_id>29140435</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.019</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand A with 0% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.0284</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand A with 1% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.0178</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand A with 2% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.0263</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand A with 3.25% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.0187</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand B with 0% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.0154</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand B with 1% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.0145</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand B with 2% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.0314</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand B with 3.25% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.0538</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Raw milk with 1% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.0366</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Raw milk with 3.25% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.105</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>UHT processed milk with 1% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.363</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>UHT processed milk with 3.25% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Neuron</biospecimen>
      <concentration_value/>
      <concentration_units/>
      <references>
        <reference>
          <reference_text>Wishart DS, Feunang YD, Marcu A, Guo AC, Liang K, Vazquez-Fresno R, Sajed T, Johnson D, Li C, Karu N, Sayeeda Z, Lo E, Assempour N, Berjanskii M, Singhal S, Arndt D, Liang Y, Badran H, Grant J, Serra-Cayuela A, Liu Y, Mandal R, Neveu V, Pon A, Knox C, Wilson M, Manach C, Scalbert A: HMDB 4.0: the human metabolome database for 2018. Nucleic Acids Res. 2018 Jan 4;46(D1):D608-D617. doi: 10.1093/nar/gkx1089.</reference_text>
          <pubmed_id>29140435</pubmed_id>
        </reference>
      </references>
    </concentration>
  </normal_concentrations>
  <drugbank_id/>
  <foodb_id>FDB030910</foodb_id>
  <chemspider_id>391</chemspider_id>
  <kegg_id>C00283</kegg_id>
  <pubchem_compound_id>402</pubchem_compound_id>
  <chebi_id>16136</chebi_id>
  <pdbe_id/>
  <phenol_explorer_compound_id/>
  <knapsack_id>C00007266</knapsack_id>
  <meta_cyc_id>HS</meta_cyc_id>
  <wikipedia_id>Hydrogen_sulfide</wikipedia_id>
  <bigg_id/>
  <metlin_id>3193</metlin_id>
  <synthesis_reference/>
  <general_references>
    <reference>
      <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
      <pubmed_id>16840607</pubmed_id>
    </reference>
  </general_references>
  <protein_associations>
    <protein>
      <protein_accession>BMDBP00818</protein_accession>
      <name>Cystathionine gamma-lyase</name>
      <uniprot_id>Q58DW2</uniprot_id>
      <gene_name>CTH</gene_name>
      <protein_type>Enzyme</protein_type>
    </protein>
  </protein_associations>
</metabolite>
